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Tuesday, 28 July 2020

Cooking - Home Economics

Today in cooking we made healthy food called pita pockets they were really good, in them there were lettuce/spinach, carrots, cheese, ham, and also tomato, and another thing onion. But you didn't have to put onion in them.

Vegetables-and-Dip Pita Pocket Recipe - NYT Cooking 
here is a similar picture to what we had done in class today for cooking... they tasted real good and next time we would have to bring our phones so we could take some photos. Everyone worked in groups of 4. In my group I had Roxy , TJ and Emily
Also after we had created/ put what we wanted in our pita pocket the teacher wrote down in scores from 1-3 of how good they were, the score i had got was a 2 and a half cause it was really good the other people in my group got a 1 and a 2 and a half, She basically rates them of how we had cut them and after we had filled them up.

3 comments:

  1. Sounds yummy. Add them to the grocery list and you can make some during the weekend :)

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  2. What a yummy lunch idea. Well done on your score, Hayley. They would be something different and interesting than bread.

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  3. Hi Hayley. Great comments from your Mum and Gran. In your blog I would have liked to read how you assembled these pita pockets, the sauce you used, the texture, balance of flavours etc.

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