Scones

Aim: To look at different kitchen Ingredients in scones and their effects.

 Normal Recipe 

• 1/2 cup Edmonds standard flour

• 1 tsp Edmonds baking powder  or 1 tsp baking soda                            

• 2 tsp butter

• 1/4 cup milk, approximately or 1/4 cup lemonade.

1. Normal
2. Without butter
3. Lemonade

1. Name:  Normal

Ingredients:         

•  1/2 cup Edmonds standard flour
•  1 tsp Edmonds baking powder or 1 tsp baking soda
•  1/4 cup milk
• 2 tsp butter

2. Name: Without Butter

Ingredients: 

•  1/2 cup Edmonds standard flour
•  1 tsp Edmonds baking powder or 1 tsp baking soda
•  1/4 cup milk

3. Name: Lemonade

Ingredients: 

•  1/2 cup Edmonds standard flour
•  1 tsp Edmonds baking powder or 1 tsp baking soda
•  1/4 cup lemonade
• 2 tsp butter

Findings:

TRIAL NUMBER:	COLOUR	TASTE	HEIGHT (CM)
1. NORMAL	Pale/ Cream	Stale taste	5.cm
2. BAKING SODA	Brown	Burnt	4.cm
3. Lemonade	Cream	Sweet/ dry	4.5cm

Conclusion:
My normal scone was 5 cm tall and it looked like a pale scoop of ice cream. The scone tasted like old, stale bread. My Baking soda scone was 4 cm tall and looked like a light brown chocolate ball. The scone tasted like burnt cake crust. My lemonade scone was 4.5 cm tall and looked like the colour of my dogs fur. The scone tasted like lemonade except it was a bit dry.

All the scones were cooked at 200 degrees and they were all cooked last week sometime. I hope the next time I make scones they don't taste disgusting.