Here is the website link so you can check it out :) Link
I am a student at in Uru Mānuka. In 2020 I was a year 9 and in 2021 I will be a year 10. This is a place where I will be able to share my learning with you. Please note....some work won't be edited - just my first drafts, so there may be some surface errors. I would love your feedback, comments, thoughts and ideas.
Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts
Monday, 11 May 2020
Baking At Home... Again!
Last week I got a package that was filled with baking boxes! I made my first one today and it was truffles. I coated half of mine in sprinkles and the other half in coconut. Here is some photos!
Friday, 8 May 2020
Baking At Home
Today I was set a task by my teacher. We had to make a cake that people baked in the war. It was a very simple cake to make because they didn't have very many ingredients at that time. Here is a series of photos of me making the cake. Enjoy 😁
( You may have to turn your head to see properly.)
( You may have to turn your head to see properly.)
Monday, 4 March 2019
Scones
Aim: To look at different kitchen Ingredients in scones and their effects.
Normal Recipe
1. Normal

Conclusion:
My normal scone was 5 cm tall and it looked like a pale scoop of ice cream. The scone tasted like old, stale bread. My Baking soda scone was 4 cm tall and looked like a light brown chocolate ball. The scone tasted like burnt cake crust. My lemonade scone was 4.5 cm tall and looked like the colour of my dogs fur. The scone tasted like lemonade except it was a bit dry.
All the scones were cooked at 200 degrees and they were all cooked last week sometime. I hope the next time I make scones they don't taste disgusting.
Normal Recipe
- 1/2 cup Edmonds standard flour
- 1 tsp Edmonds baking powder or 1 tsp baking soda
- 2 tsp butter
- 1/4 cup milk, approximately or 1/4 cup lemonade.
1. Normal
2. Without butter
3. Lemonade
1. Name: Normal
Ingredients:
- 1/2 cup Edmonds standard flour
- 1 tsp Edmonds baking powder or 1 tsp baking soda
- 1/4 cup milk
- 2 tsp butter
2. Name: Without Butter
Ingredients:
- 1/2 cup Edmonds standard flour
- 1 tsp Edmonds baking powder or 1 tsp baking soda
- 1/4 cup milk
3. Name: Lemonade
Ingredients:
- 1/2 cup Edmonds standard flour
- 1 tsp Edmonds baking powder or 1 tsp baking soda
- 1/4 cup lemonade
- 2 tsp butter
Findings:
TRIAL NUMBER: | COLOUR | TASTE | HEIGHT (CM) |
1. NORMAL | Pale/ Cream | Stale taste | 5.cm |
2. BAKING SODA | Brown | Burnt | 4.cm |
3. Lemonade | Cream | Sweet/ dry | 4.5cm |

Conclusion:
My normal scone was 5 cm tall and it looked like a pale scoop of ice cream. The scone tasted like old, stale bread. My Baking soda scone was 4 cm tall and looked like a light brown chocolate ball. The scone tasted like burnt cake crust. My lemonade scone was 4.5 cm tall and looked like the colour of my dogs fur. The scone tasted like lemonade except it was a bit dry.
Subscribe to:
Posts (Atom)








