Today in Home economics we were looking at the colours, flavours and textures in the practicals we have done. I chose to talk about the Colours, flavours and textures in the Chicken Chow Mein we made. We also had to answer the question why are the Colours, flavours and textures in our dishes? My answer to that is because we eat with our eyes by looking at the dish we order / make, Because if the dish didn't look appetising why should we want to eat it? Here is my Google Drawing.
You are so right. We makes decisions with looks and not just with food. Well done :)
ReplyDeleteI really liked your comments about the food, Hayley. I look forward to your next culinary delight.
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